Chicken Salad with Grapes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked chicken mixed with grapes, celery, apple, pecans, and mayonnaise for a refreshing, lightly sweet salad. This classic make-ahead dish works well for potlucks, brunches, and warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts (fully cooked, shredded or chopped into bite-sized pieces, approximately 4 cups)
- ½ cup halved red grapes
- ½ cup diced celery
- 1 ¼ cup diced green apple (1 medium apple; optional)
- ⅓ cup chopped green onion
- ½ cup chopped pecans (toasted or raw, see Notes)
- ¾ cup mayonnaise (up to 1 cup if desired)
- ½ teaspoon salt (more or less to taste)
- ½ teaspoon freshly cracked black pepper (more or less to taste)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 359mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 19mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.