
Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (8)
Chicken Salad With Grapes
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 56%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 28G63% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken tossed with sweet grapes, crisp celery, and herbs in a creamy mayonnaise dressing. A quick, light meal that's satisfying without being heavy.
mainamericansaladchickendairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups diced or shredded cooked chicken
- 1 cup halved grapes (red or green)
- ½ cup diced celery
- 2 scallions (thinly sliced)
- 2 Tbsp fresh chopped parsley
- ¾ cup mayonnaise
- Zest of ½ a lemon
- 1 clove garlic (minced)
- 1 Tablespoon Dijon mustard
- 2 teaspoon lemon juice
- 1 teaspoon granulated sugar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 56%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 28G63% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 474mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
