Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chicken Salad with Eggs
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 71%
CARBS 22G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 33G56% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed salad with shredded chicken, hard-boiled eggs, grapes, celery, and almonds dressed in a creamy dill mayo. Hearty and refreshing for lunch.
mainamericansaladchickeneggs🍪 sheet pan🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 Tablespoon olive oil
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 1 Tablespoon Dijon mustard
- ½ Tablespoon honey
- ½ Tablespoon apple cider vinegar
- 4 hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- 2 cups red grapes (halved)
- ¼ red onion (diced)
- 2 Tablespoon chopped fresh dill
- ¼ cup Tablespoons chopped fresh parsley
- ⅓ cup slivered almonds
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 71%
CARBS 22G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 33G56% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 941mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.