Broma Bakery · by Sarah | Broma Bakery
Chicken Salad with Creamy Avocado Dressing
NUTRITION · PER SERVING—
CAL 24%·PRO 65%
CARBS 24G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 29G55% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded salad with chicken thigh, watercress, green apples, farro, and radish, dressed with creamy dairy-free avocado dressing. A fresh, elegant main for summer entertaining.
mainamericansaladchicken🍳 skillet🌀 blenderdairy free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons olive oil
- 2 pounds bone-in chicken thighs
- salt and pepper, to taste
- 4 cups watercress
- 1 cup microgreens
- 1 medium green apple, cored and sliced thin
- 3-4 small black radishes, sliced thin
- 3 mini cucumbers, sliced thin lengthwise
- 2-3 cups cooked farro (my personal preference is for more but you can do either!)
- 1 small avocado
- 1/4 cup lime juice
- 1/3 cup Almond Breeze Unsweetened Original almondmilk
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 teaspoon honey
- pinch of salt
At a glance
PER SERVING
CAL 24%·PRO 65%
CARBS 24G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 29G55% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 243mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.