Chicken Salad With Avocado And Candied Pecans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad combining grilled chicken, creamy avocado, candied pecans, and cheese over greens. Crunchy, satisfying, and gluten-free, it's a light yet protein-rich meal for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 egg whites
- Pinch of stevia
- Pinch of cinnamon
- 1/4 cup pecans
- 2 chicken breasts
- head of romaine lettuce
- 1/2 red onion
- 1 small avocado
- 1/2 cup fat-free or low-fat feta cheese
- 1/4 cup sugar-free maple syrup
- 2 teaspoons Dijon mustard
- 2 teaspoons white wine vinegar
- 1/4 teaspoon garlic powder
- Pinch of salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 987mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2392mg
- Calcium
- 315mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.