Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chicken Salad Sandwiches
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 50%
CARBS 33G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter chicken salad made with Greek yogurt, grapes, cranberries, and pecans, ready in 10 minutes. Served on bread or lettuce for a quick, balanced lunch.
mainamericansandwichchickengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup cooked, shredded chicken
- ½ cup diced celery
- ½ cup red grapes (halved)
- ¼ cup dried cranberries
- ¼ cup chopped pecans
- ½ cup plain greek yogurt
- 1 Tablespoon lemon juice
- ½ teaspoon garlic powder
- salt and pepper (to taste)
- 4 sandwich thins
- 4 lettuce leaves
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 50%
CARBS 33G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 407mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.