The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Chicken Salad Sandwiches
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 47%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken salad with eggs, grapes, walnuts, and onion served in a sandwich. A classic crowd-pleaser that's quick to prepare and satisfying.
mainamericansandwichchickendairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cooked chicken breasts, diced (I boiled mine)
- 2 chopped hard boiled eggs
- ¾ cup miracle whip (or mayonnaise)
- ½ cup chopped onion
- ½ cup chopped walnuts, cashews, almonds, or pecans
- 1 cup halved purple grapes
- Salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 47%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 258mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.