A Pinch of Healthy · by Marjorie @APinchOfHealthy
Chicken Salad Sandwiches
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 34%
CARBS 11G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 28G68% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken salad with celery, fresh herbs, cranberries, and almonds on soft bread with lettuce and tomato. A fresh, flavorful lunch option.
mainamericansandwichchicken🍳 skillet
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups cooked shredded or chopped chicken see note below
- 2 stalks celery (finely chopped)
- 2 scallions (thinly sliced dark and light green parts)
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh parsley (chopped )
- 2 tablespoons dried cranberries (roughly chopped)
- 2 tablespoons almonds (thinly sliced )
- 1 tablespoon dijon mustard
- 3/4 cup full fat mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon Kosher salt
- Slices bread of choice
- 1 tablespoon unsalted butter
- Lettuce
- 1 large tomato (thinly sliced)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 34%
CARBS 11G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 28G68% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.