Chicken Salad Sandwiches
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Oh Sweet Basil · by Carrian Cheney

Chicken Salad Sandwiches

NUTRITION · PER SERVING385M COOK
CAL 55%·PRO 100%
CARBS 23G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 66G54% OF CAL
24G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken salad with fresh herbs, grapes, and a creamy mustard-tarragon dressing served on a croissant. A classic lunch favorite with bright, herbaceous flavors.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 lbs Chicken Breasts (bone-in, skin-on)
  • 3 Scallions (cut into thirds)
  • ¼ teaspoon Black Peppercorns
  • 1 Tablespoon Better than Bouillon Chicken Base (*optional)
  • 1-2 Tablespoons Salt
  • ½ Lemon (fresh, juiced)
  • ⅔ Cup Mayonnaise (preferably Dukes)
  • ¼ Cup Sour Cream
  • ¾ teaspoon Dijon Mustard
  • 2-3 teaspoons Fresh Tarragon (chopped)
  • 2 teaspoons Fresh Parsley (chopped)
  • 2 teaspoons Fresh Chives (chopped)
  • 1-2 teaspoons Fresh Dill (chopped )
  • Salt and Ground Black Pepper (to taste)
  • 4-5 Croissants
  • Grapes (halved, optional)
PREP
25M
SODIUM
3589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.