Chicken Salad Sandwich
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Yellow Bliss Road · by Kristin Maxwell4.5 (2)

Chicken Salad Sandwich

NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 54%
CARBS 11G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 30G64% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed chicken salad sandwich with fresh herbs, pecans, and a light dressing on toasted bread. A flavorful lunch or snack option.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup mayo (more or less to taste)
  • 1/4 cup plain Greek yogurt (can sub sour cream or more mayo)
  • 2 tablespoons pickle relish
  • 2 teaspoons dijon mustard
  • 1 tablespoon fresh minced parsley
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup diced celery
  • 3 thinly sliced green onions
  • 3 cups shredded chicken
  • 1/4 cup chopped pecans (can sub walnuts or almonds)
  • Salt and pepper to taste
  • Whole grain wheat bread (or your favorite bread)
  • Lettuce and tomato (if desired)
PREP
10M
SODIUM
631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.