Chicken Salad Rolls with Miso Tarragon Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with chicken, vegetables, and herbs, served with creamy miso tarragon dipping sauce. A light, refreshing meal that works well with leftover chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 ounces uncooked vermicelli noodles
- 1 large carrot (ribboned)
- 1 avocado (thinly sliced)
- 1/3 cucumber (thinly sliced)
- Handful chives
- 1/2 cup (packed) mint (chopped)
- 1/2 cup (packed) basil (torn)
- 1/2 butter leaf lettuce
- 2 cups cooked chicken (shredded into smaller pieces)
- 1 pack rice paper (I used the 8.5" size)
- 1 tablespoon tarragon (finely chopped)
- 4 tablespoons sour cream
- 4 tablespoons mayo
- 4 teaspoons miso paste (or to taste)
- 2 teaspoons lemon juice
- 1 clove garlic (minced)
- Pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 651mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.