Diethood · by Katerina Petrovska★ 5.0 (10)
Chicken Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 31%
CARBS 14G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 14G52% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with walnuts, cranberries, and fresh herbs in a yogurt-mayo dressing. Perfect for lunch served on bread or as meal prep.
mainamericansaladchicken
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chopped cooked chicken breasts ((completely cooled))
- ½ cup dried cranberries
- ⅓ cup chopped toasted walnuts
- ⅓ cup crumbled feta cheese
- ⅓ cup mayonnaise
- ¼ cup plain yogurt (or to taste)
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh basil
- 1 clove garlic (minced)
- 1 tablespoon white wine vinegar
- 1 to 2 tablespoons fresh lemon juice (or to taste)
- salt and freshly ground black pepper (to taste)
- whole wheat or rye sandwich bread (or lettuce leaves for lettuce wraps)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 31%
CARBS 14G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 14G52% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 689mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 59mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.