Skinnytaste · by Gina Homolka★ 4.9 (125)
Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 32%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy chicken salad with celery and red onion, lightened with less mayo for a healthier take. Perfect for sandwiches or meal prep.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces cooked chicken breast (finely chopped (from 2 breasts of rotisserie chicken))
- 1/3 cup light mayonnaise
- 1/2 cup celery (chopped)
- 1/3 cup red onion (diced (or scallions or chives))
- 2 tablespoons chicken broth (optional)
- 1 teaspoon Dijon
- 1/2 teaspoon seasoned salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 32%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 430mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.