Chicken Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad combining shredded chicken with crisp celery, sweet grapes, crunchy almonds, and a tangy mayo dressing. Simple to prepare and ready in minutes, it works for lunch or light dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped cooked chicken ((420g))
- 3 celery stalks (chopped (65g))
- 2 green onions (sliced (50g))
- 1 cup red grapes (halved (200g))
- ⅓ cup sliced almonds ((40g))
- ½ cup mayonnaise ((120g))
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 477mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.