The Cozy Cook · by Stephanie★ 5.0 (10)
Chicken Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 63%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with grapes, almonds, and cranberries bound in mayo. Versatile enough for sandwiches or served as a side dish.
sideamericansaladchickendairy freegluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large boneless skinless chicken breasts (about 1 ¾ lbs. or 4 cups cooked)
- ¾ cup mayonnaise
- 2 ribs celery (finely diced)
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ¾ cup red grapes (quartered)
- 3 green onions (diced)
- 1/3 cup sliced almonds
- ¼ cup dried cranberries (optional)
- ½ teaspoon garlic salt
- ½ teaspoon dried dill weed
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- ¼ teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 63%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 574mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 38mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.