The Girl Who Ate Everything · by Christy Denney★ 3.8 (42)
Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 50%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 28G70% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken salad with mayonnaise, celery, green onions, and lemon juice. Versatile enough to eat alone, in a sandwich, or wrapped in lettuce.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked chicken, diced ((I like to use rotisserie chicken))
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/3 cup sliced green onions
- 2 teaspoons lemon juice
- 1/2 teaspoon kosher salt ((more to taste))
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 50%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 28G70% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 526mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 20mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.