Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (30)
Chicken Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 24%
CARBS 35G32% OF CAL
4G FIBER19G SUGAR13G OTHER
FAT 29G59% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with pecans, cranberries, and a honey mustard dressing. Served on croissants or crackers, it's perfect for lunch or a quick make-ahead meal.
mainamericansaladchicken
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rotisserie chicken (diced)
- 1/2 cup pecans (coarsely chopped, see note 1)
- 1/3 cup dried cranberries
- 2 stalks celery (thinly sliced, 1/2 cup)
- 1/4 cup mayo
- 2 tablespoons sour cream (light works!)
- 1 tablespoon honey
- 1-1/2 teaspoons Dijon-style mustard
- 1-1/2 teaspoons poppy seeds
- 1 teaspoon lemon juice
- Salt and pepper
- Croissants (or other sandwich rolls; add some lettuce for a sandwich)
- Thinly sliced apples
- Celery
- Crackers (like Wheat Thins!)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 24%
CARBS 35G32% OF CAL
4G FIBER19G SUGAR13G OTHER
FAT 29G59% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.