Food Faith Fitness · by Britany Saare★ 5.0 (2)
Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 17%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 20G79% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy chicken salad with celery and red onion in a tangy Dijon-lemon dressing. Quick to assemble, it's light and high-protein, great on its own or in a sandwich.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chicken breast (chopped)
- 1/2 cup celery (chopped)
- 1/3 cup red onion (diced)
- 2/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 17%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 20G79% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 561mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.