The Forked Spoon · by Jessica Randhawa★ 4.9 (31)
Chicken Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 57%
CARBS 1G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of diced chicken breast, crunchy celery, and a simple mayo-mustard dressing. Perfect served on bread, crackers, or pita at picnics and gatherings.
mainamericansaladchicken🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (poached (see notes))
- 2 stalks celery (diced)
- 1/2 cup mayonnaise
- 1-2 teaspoon brown mustard
- 1 tablespoon fresh lemon juice (optional)
- 1/4 cup green onions (chopped)
- 1/2 teaspoon salt (plus more to taste)
- 1/2 teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 57%
CARBS 1G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 523mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 21mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.