Chicken Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad made with shredded chicken, crunchy celery, pickles, and a tangy mayo-sour cream dressing flavored with dill and mustard. Quick to assemble and perfect for a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp parsley, chopped
- 2 tsp fresh dill, chopped
- 1/3 cup red onion, diced
- 1/3 cup celery, diced
- 1 tbsp dijon mustard
- 2 tbsp dill pickles, diced
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 414mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.