Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 45%
CARBS 18G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chicken salad made with Greek yogurt, almonds, and dried cranberries. Light and tangy with a nice crunch. Ready in minutes for lunch or a light dinner.
mainamericansaladchickengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups diced (cooked chicken (about 1 lb chicken breasts))
- 1 cup plain greek yogurt
- 1 Tablespoon lemon juice
- 1 1/2 teaspoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup diced celery (about 3 stalks)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 45%
CARBS 18G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 785mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 108mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.