Cooking Classy · by Jaclyn★ 5.0 (22)
Chicken Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 55%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 25G53% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken tossed with mayonnaise, celery, and herbs in a light lemon-Dijon dressing. A classic, quick lunchtime salad that can be served on bread or lettuce.
mainamericansaladchickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked diced chicken breasts, (cold)
- 1 Tbsp fresh lemon juice
- 1/2 cup diced celery ((about 2 small))
- 1/3 cup chopped green onions* ((about 2))
- 2 Tbsp finely chopped fresh parsley
- 1/2 cup mayonnaise**
- 1 tsp dijon mustard
- 3/4 tsp lemon zest
- Salt and freshly ground black pepper
- Bread slices or lettuce leaves for serving
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 55%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 25G53% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1233mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.