Belly Full · by Amy Flanigan
Chicken Salad Cucumber Boats
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 15%
CARBS 7G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G58% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber halves filled with a chicken salad made from shredded chicken breast, pecans, and cranberries. Cool and crunchy, great as a light lunch or party appetizer.
starteramericanchickendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 small Persian cucumbers (, washed and dried)
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 teaspoons fresh lemon juice (, divided)
- 1/4 teaspoon garlic powder
- salt and pepper (, to taste)
- 1 can (12 ounce) white chunk chicken breast (, very well drained)
- 1/2 cup very finely chopped pecans
- 1/4 cup sugar-free dried cranberries
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped scallions
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 15%
CARBS 7G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G58% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 268mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 22mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.