The Recipe Critic · by Alyssa Rivers★ 5.0 (18)
Chicken Salad Croissant Sandwich
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 36%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 44G79% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken salad with grapes, pecans, and a Dijon-lemon dressing, served on a croissant. Sweet, savory, and crunchy, it's a satisfying meal on its own.
mainamericansandwichchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups chopped cooked chicken
- 1 cup quartered grapes
- 1 cup chopped pecans
- ½ cup sliced green onions (about 4 whole green onions)
- ½ cup finely diced celery
- 1 cup mayonnaise
- 2 tablespoons lemon juice (about half a lemon)
- 1 tablespoon dijon mustard
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 36%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 44G79% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 521mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.