Plain Chicken · by StephanieParker★ 5.0 (1)
Chicken Salad Biscuits
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 24%
CARBS 16G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 21G62% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery biscuits stuffed with creamy homemade chicken salad and cheddar cheese, baked until golden. An easy crowd-pleaser for parties, brunch, or a light meal.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cooked chopped chicken
- ¾ cup mayonnaise
- 2 celery ribs (chopped)
- 1 tsp Worcestershire sauce
- salt and pepper (to taste)
- 1 cups shredded cheddar cheese, (divided)
- 2 (6-oz) cans refrigerated biscuits ((10 biscuits total))
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 24%
CARBS 16G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 21G62% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 555mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.