Recipes from Italy · by Silvana Nava
Chicken Salad alla Gonzaga (Mantuan-Style with Raisins and Pine Nuts)
NUTRITION · PER SERVING190M COOK
CAL 24%·PRO 90%
CARBS 14G12% OF CAL
2G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 28G52% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mantuan chicken salad with shredded boiled chicken, pine nuts, raisins, and fresh herbs. Elegant, simple, and full of character.
sideitaliansaladchicken🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g chicken breast (- about 1 ¾ pounds)
- 40 g raisins (- ¼ cup )
- 30 g pine nuts (- ¼ cup)
- 1 organic lemon
- 2 stalks celery
- 1 medium carrot
- 1 medium onion
- 60 g extra virgin olive oil (- 4 ½ tablespoons)
- salt (- to taste)
- black pepper (- to taste)
- 1 sprig parsley
- 2 or 3 sage leaves
At a glance
PER SERVING · TIME 190M
CAL 24%·PRO 90%
CARBS 14G12% OF CAL
2G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 28G52% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 319mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.