Little Sunny Kitchen · by Diana★ 5.0 (17)
Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 27%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken mixed with mayonnaise, mustard, grapes, and almonds in a creamy dressing. A classic light lunch that's ready in minutes and works in sandwiches or served on greens.
mainamericansaladchickendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon honey ( or granulated sugar)
- 3 cups cooked chicken breast (diced into ½ inch cubes or shredded)
- ½ medium red onion (finely diced)
- ½ cup diced celery
- 1 cup red seedless grapes (sliced in half, optional)
- 1/2 cup sliced almonds (optional)
- 1 tablespoon chopped fresh parsley (or dill)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 27%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 245mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.