Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chopped chicken tossed with celery, onion, nuts, and a creamy yogurt-mayo dressing with fresh herbs. Light but satisfying, easily customizable. Great for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chicken, (chopped or shredded)
- 1 cup chopped celery
- 1/2 cup diced red onion
- 1/2 cup chopped pecans or slivered almonds
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons chopped fresh parsley
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 465mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.