Chili Pepper Madness · by Mike Hultquist★ 5.0 (16)
Chicken Saag Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 53%
CARBS 15G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered with spinach and aromatic spices in a creamy sauce. This Indian classic is quick to make and packed with warming flavors.
mainindiancurrychickengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken thighs (chopped, or use chicken breast)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 serrano pepper (chopped (optional, for more heat))
- 4 cloves garlic (chopped)
- 1 teaspoon fresh ginger (chopped)
- 1 pound spinach (chopped)
- 1 tablespoon garam masala
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon cardamom
- 1/2 teaspoon coriander
- Salt and pepper to taste
- 1/2 cup milk (or use heavy cream)
- 1/2 cup plain yogurt
- 1 tablespoon butter
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 53%
CARBS 15G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 398mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 215mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.