Plain Chicken · by StephanieParker★ 5.0 (12)
Chicken Rollups #2
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 60%
CARBS 42G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 39G55% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and cream cheese wrapped in crescent rolls and baked with cheese and seasoning. Crowd-pleasing comfort food that goes quickly.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (8-oz) cans refrigerated crescent rolls
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¾ cup shredded cheddar cheese
- ½ cup milk
- 4-oz cream cheese, (room temperature)
- 2 Tbsp butter, (room temperature)
- ½ tsp garlic powder
- 1 tsp minced onion flakes
- 2 cups chopped cooked chicken
- ½ cup shredded cheddar cheese
- ½ tsp seasoning salt
- ¼ tsp ground black pepper, (or to taste)
- 2 Tbsp milk
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 60%
CARBS 42G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 39G55% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1059mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 354mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.