Chicken Rissoles
View original ↗
RecipeTin Eats · by Nagi5.0 (66)

Chicken Rissoles

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 18%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 8G60% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground chicken patties with cheese, vegetables, and breadcrumbs, baked or fried. A savory, portable meal inspired by Australian beef rissoles.

mainchicken
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 500g / 1 lb chicken mince ((ground chicken), excess liquid drained and discarded (Note 1))
  • 1 carrot, medium (, grated on a shallow angle (Note 2))
  • 1 zucchini, medium (, grated on a shallow angle (Note 2))
  • 1 egg
  • 1 1/2 cup Colby cheese, shredded ((or cheddar, tasty, Monterey Jack - see Note 3))
  • 3/4 cup panko breadcrumbs ((Note 4))
  • 1 tbsp finely chopped parsley (, optional)
  • 1 tsp cooking/kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp canola oil
  • Ketchup - for dipping
PREP
15M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.