Vikalinka · by Julia Frey of Vikalinka★ 4.9 (9)
Chicken Risotto with Mushrooms and Thyme
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 82%
CARBS 67G49% OF CAL
1G FIBER3G SUGAR63G OTHER
FAT 9G15% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan risotto with chicken, mushrooms, and fresh thyme. Made with Arborio rice and white wine, it's comfort food that's quick enough for weeknight dinner without being heavy.
mainitaliangrain bowlchickengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 3 shallots (or 1 onion, chopped)
- 2 skinless, boneless chicken breasts (cubed)
- 150g/5oz mushrooms
- 2 cloves garlic
- 300g/1.5 cups Arborio rice
- 125ml/1/2 cup dry white wine (or Vermouth)
- 1 litre/4 cups water
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 50g/1/2 cup Parmesan cheese
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 82%
CARBS 67G49% OF CAL
1G FIBER3G SUGAR63G OTHER
FAT 9G15% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.