Chicken Risotto with Mushrooms and Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Arborio rice cooked with chicken thighs, mushrooms, and spinach in a light broth, finished with cheese. This elegant Italian dish delivers restaurant-quality comfort food in 45 minutes for a cozy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chicken stock
- 1 pound boneless, skinless chicken thighs, (cut into 1 1/2-inch wide pieces)
- 3/4 teaspoon salt, (plus more for seasoning)
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil, (divided)
- 1 small yellow onion, (finely chopped (about 1 cup))
- 8 ounces cremini or wild mushrooms, (sliced)
- 2 medium garlic cloves, (finely chopped)
- 2 teaspoons finely chopped mixed fresh rosemary, sage, and/or thyme
- 1 1/2 cups arborio rice
- ½ cup dry white wine or dry vermouth
- 2 cups baby spinach
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons finely chopped parsley ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 817mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.