Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Chicken Risotto
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 82%
CARBS 76G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 16G22% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto with chicken, arborio rice, and parmesan cheese. Rich and restaurant-quality. Ready in 40 minutes on the stovetop.
mainitalianchicken🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken stock
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small onion (finely chopped)
- 1 pound chicken breast (boneless, diced)
- 1.5 cups Arborio rice
- 1/2 cup dry white wine
- 1/2 cup Parmesan cheese (freshly grated)
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 82%
CARBS 76G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 16G22% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 881mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.