Chicken Riggies (Spicy Chicken Rigatoni)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy rigatoni pasta tossed with sautéed chicken, bell peppers, onions, and cherry tomatoes in a creamy tomato sauce. A comforting weeknight meal with just enough heat and richness that easily doubles for crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces rigatoni pasta
- 1 bottle Classico Riserva Roasted Garlic Pasta Sauce
- 1/2 cup heavy cream
- 1 1/2 pounds boneless skinless chicken breast (cut into 1 inch pieces)
- 1 cup of thinly sliced onion
- 1 cup of thinly sliced red bell pepper
- 4-6 hot cherry peppers (sliced (amount depends on your heat preference))
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- freshly grated parmesan cheese for serving (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 693mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.