The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Chicken Riggies Recipe
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 77%
CARBS 66G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER15G TOTAL SUGAR
FAT 36G42% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato pasta with chicken, peppers, and hot cherry peppers in a spiced sauce. Rich and comforting with Italian-American flavors. Regional specialty from Utica, New York.
mainitalianpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces rigatoni pasta
- 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
- 2 tablespoons olive oil (divided)
- 1½ teaspoon salt (divided)
- 1 teaspoon Ground black pepper (divided)
- 2 tablespoon butter
- 1 onion (sliced)
- 1 red bell pepper (seeded and sliced)
- 2-6 hot cherry peppers
- 3 cloves garlic (minced)
- 2 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 (15-ounce) can tomato sauce
- 1 cup white wine
- 1 cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 77%
CARBS 66G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER15G TOTAL SUGAR
FAT 36G42% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1492mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.