Chicken Riggies Recipe
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House of Nash Eats · by Amy Nash5.0 (3)

Chicken Riggies Recipe

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 96%
CARBS 74G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER11G TOTAL SUGAR
FAT 15G21% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and rigatoni pasta in a creamy tomato sauce with sweet and spicy flavors, topped with Parmesan and fresh herbs. A quick New York favorite.

mainamericanpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound rigatoni
  • 1½ to 2 pounds boneless skinless chicken breasts or thighs (cut into 1½-inch pieces)
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper (divided)
  • 2 Tablespoons olive oil
  • 2 red bell peppers (diced)
  • ½ cup sliced, drained hot cherry peppers or sweet pickled peppers ((about 6 peppers))
  • ½ large yellow onion (chopped)
  • 6 cloves garlic (minced)
  • 1/2 cup white wine (or water)
  • 1 (28-ounce) can crushed tomatoes
  • 1 Tablespoon Italian seasoning
  • ½ teaspoon red pepper flakes ((optional, but worth it) + more for garnish)
  • 1 cup freshly grated Parmesan cheese (+ more for garnish)
  • Chopped fresh basil or fresh Italian flat-leaf parsley (for garnish)
PREP
15M
SODIUM
1335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.