
House of Nash Eats · by Amy Nash★ 5.0 (3)
Chicken Riggies Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 96%
CARBS 74G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER11G TOTAL SUGAR
FAT 15G21% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rigatoni pasta in a creamy tomato sauce with sweet and spicy flavors, topped with Parmesan and fresh herbs. A quick New York favorite.
mainamericanpastachicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound rigatoni
- 1½ to 2 pounds boneless skinless chicken breasts or thighs (cut into 1½-inch pieces)
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper (divided)
- 2 Tablespoons olive oil
- 2 red bell peppers (diced)
- ½ cup sliced, drained hot cherry peppers or sweet pickled peppers ((about 6 peppers))
- ½ large yellow onion (chopped)
- 6 cloves garlic (minced)
- 1/2 cup white wine (or water)
- 1 (28-ounce) can crushed tomatoes
- 1 Tablespoon Italian seasoning
- ½ teaspoon red pepper flakes ((optional, but worth it) + more for garnish)
- 1 cup freshly grated Parmesan cheese (+ more for garnish)
- Chopped fresh basil or fresh Italian flat-leaf parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 96%
CARBS 74G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER11G TOTAL SUGAR
FAT 15G21% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1335mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 217mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
