Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Chicken Riesling (Coq au Riesling)
NUTRITION · PER SERVING45M COOK
CAL 59%·PRO 100%
CARBS 23G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 93G71% OF CAL
31G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken braised in a creamy wine and mushroom sauce with shallots and herbs. An elegant yet simple French-style dinner that feels special.
mainfrenchchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Tablespoon extra virgin olive oil
- Salt and freshly ground pepper
- 2 pieces chicken leg with back attached (split at joint (*see notes))
- 1 large shallot (peeled and diced)
- 1 clove garlic (chopped)
- 3/4 cup chicken stock
- 3/4 cup dry Riesling wine
- 1 Tablespoon butter
- 8 oz. package whole cremini mushrooms (sliced)
- 2 Tablespoons fresh parsley (chopped)
- 2 Tablespoons lemon juice
- 1/3 cup heavy cream
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 45M
CAL 59%·PRO 100%
CARBS 23G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 93G71% OF CAL
31G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 758mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.