Salt & Lavender · by Natasha★ 4.9 (40)
Chicken Riesling
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 100%
CARBS 54G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 47G49% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast sautéed with bacon and mushrooms in a silky white wine cream sauce, served over buttered parmesan pasta. A restaurant-quality meal that's elegant yet approachable.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5-6 strips bacon (cut into small pieces)
- 2 large chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 2 tablespoons butter
- 7 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic (minced)
- 1/2 cup Riesling
- 3/4 cup heavy/whipping cream
- 8 ounces uncooked spaghetti
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 100%
CARBS 54G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 47G49% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 847mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.