Food Faith Fitness · by Tysen Ling★ 4.0 (1)
Chicken Ricotta
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 100%
CARBS 21G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 26G43% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken layered with creamy ricotta and marinara, then baked with melted mozzarella. Comforting Italian-style dinner.
mainitalianchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 28 ounces boneless, skinless chicken breasts
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 3 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 24 ounces marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (optional, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 100%
CARBS 21G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 26G43% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1399mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 390mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.