Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Chicken Rice Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 45%
CARBS 45G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup combining chicken, rice, and mushrooms in a quick 30-minute preparation. Hearty and comforting, this one-pot meal is ideal for a light dinner.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 c long grain rice
- 1 can cream of chicken soup ((10.75 oz))
- 1 can cream of mushroom soup ((10.75 oz))
- 3 c milk
- 1 1/2 c cooked chicken cubes ((2 chicken breasts))
- 2 c frozen vegetables (thawed and chopped)
- 3/4 c cream cheese
- 2 tsp Italian seasoning
- garlic salt and pepper to taste (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 45%
CARBS 45G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1042mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.