Chicken Rice Soup Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

Chicken Rice Soup Recipe

NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 52%
CARBS 39G36% OF CAL
3G FIBER0G ADDED10G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and rice soup enriched with evaporated milk, brown rice, and aromatic vegetables. Warm and comforting with nourishing depth, a humble reworking of classic chicken soup.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs, patted dry (OR 2 1/2 cups rotisserie chicken (may sub breasts))
  • salt and pepper
  • 2 tablespoons unsalted butter
  • 1 yellow onion, (diced)
  • 3 stalks celery, (3/8-inch chop)
  • 2-3 medium carrots, (peeled, 3/8-inch chop (about 1 cup))
  • 4-6 cloves garlic, (minced)
  • pinch -1/4 teaspoon red pepper flakes ((optional))
  • 1 cup brown rice ((see notes for white rice))
  • 2 teaspoons chicken bouillon ((granulated, crushed cubes, or Zoup!/Better Than Bouillon))
  • 1 tsp EACH dried parsley, dried basil
  • 1/2 tsp EACH dried thyme, dried oregano, salt
  • 1/4 tsp EACH ground mustard, paprika, dried dill,
  • 1 bay leaf
  • 8 cups low-sodium chicken broth ((plus more as needed))
  • 5 oz. (1 heaping cup) green beans, (trimmed, chopped into 1-inch pieces)
  • 1 12 oz. can evaporated milk ((or sub additional chicken broth))
  • fresh parsley for garnish ((optional))
PREP
20M
SODIUM
1562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.