Chicken Rice Pilaf Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (2)

Chicken Rice Pilaf Recipe

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 68%
CARBS 51G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 29G44% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs with orzo rice, currants, and pine nuts scented with allspice and cinnamon. A fragrant, one-pot Mediterranean meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds bone-in chicken thighs (washed skins removed)
  • 1 large (or 2 small onions, cut into 4 pieces)
  • 2 cloves of garlic (cut into smaller pieces)
  • 2 tablespoons of lemon juice (freshly squeezed)
  • 8 cups of water
  • 1/4 cup dried currants
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 1/4 cup orzo
  • 1 1/2 teaspoons all spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup pine nuts
  • 1 1/2 cup long-grain rice (rinsed thoroughly)
  • 2 1/3 cup water (boiling hot)
  • 1/2 cup fresh dill (roughly chopped)
  • 1/2 cup fresh parsley (roughly chopped)
  • 2 stalks of scallions ((green parts only) – chopped)
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
PREP
20M
SODIUM
394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.