Jo Cooks · by Joanna Cismaru★ 4.6 (27)
Chicken Rice Pilaf
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 80%
CARBS 59G43% OF CAL
2G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chicken and rice pilaf with carrots, celery, peas, and a creamy broth. Nostalgic, easy, and perfect for busy weeknights.
mainamericangrain bowlchicken🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon butter
- 2 tablespoon olive oil
- 1 large onion (chopped)
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 ½ pounds chicken breast (skinless and boneless, diced)
- 2 cups rice (long grain, I used Basmati)
- 5 cups chicken broth (low sodium)
- 2 bay leaves
- 1 cup half and half
- ½ cup peas (frozen)
- 2 tablespoon parsley (fresh, chopped)
- ¼ cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 80%
CARBS 59G43% OF CAL
2G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1073mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.