Skinnytaste · by Gina Homolka★ 4.9 (42)
Chicken Rice Mushroom Soup
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 31%
CARBS 27G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and rice soup loaded with mushrooms, carrots, and celery in a savory broth. Comfort food that takes an hour to simmer.
mainamericansoupchicken🍲 stockpot
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp butter
- 1 small onion
- 1 tbsp flour
- 6 cups less-sodium chicken broth (Swanson)
- 3 cups water
- 2/3 cup chopped carrots
- 3 garlic cloves
- 2 celery stalks
- 14 oz boneless (skinless chicken thighs)
- 4.5 oz long grain rice & wild rice combo
- 1/2 cup brown rice
- 4 oz shiitake mushrooms (sliced)
- 2 tbsp light sour cream
- salt and fresh pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 31%
CARBS 27G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 832mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.