Plain Chicken · by StephanieParker★ 5.0 (6)
Chicken & Rice Cobbler
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 62%
CARBS 54G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 14G27% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice baked under a quick homemade biscuit crust. Comfort food combining savory filling with a tender biscuit topping. Hearty enough for a complete meal with minimal sides.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chopped cooked chicken
- 2 cups cooked rice
- 2 cups chicken broth
- black pepper (to taste)
- 4 Tbsp butter
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- seasonings of your choice
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 62%
CARBS 54G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 14G27% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1141mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.