Chicken, Rice, and Mushroom Casserole
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Chicken, Rice, and Mushroom Casserole

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 49%
CARBS 24G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 19G46% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole with chicken, mushrooms, and rice topped with pecans and Parmesan. Comforting and rich, it's a complete one-dish dinner.

mainsoutherncasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons butter, (divided)
  • 8 ounces cremini mushrooms, (sliced)
  • 1/4 cup sherry
  • 1 large yellow onion, (diced)
  • 1 small stalk celery, (diced)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 1/2 cups converted rice, (cooked according to package directions)
  • 3 cups diced cooked chicken
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped pecans
PREP
15M
SODIUM
688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.