Chicken Rice
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Rasa Malaysia · by Bee Yinn Low★ 4.7 (24)

Chicken Rice

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 34%
CARBS 76G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC66G OTHER9G TOTAL SUGAR
FAT 26G38% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender poached chicken served over fragrant rice cooked in chicken broth, with a bright chili-lime sauce. A Southeast Asian classic that's aromatic and comforting.

mainbowlgrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 whole chicken (preferably free range organic chicken)
  • 1 small ginger (thumb-sized, cleaned and bruised)
  • 6 stalks scallion (trimmed and washed)
  • 3 teaspoons salt
  • 10 bowls chicken stock (approximately 3 liters/12 cups )
  • 10 bowls ice cold water (approximately 3 liters/12 cups)
  • 5 tablespoons vegetable oil
  • 4 cloves shallots (finely minced)
  • 4 cloves garlic (finely minced)
  • 3 cups washed rice
  • 600 ml + 2 tablespoons chicken broth
  • 1 tablespoon garlic and shallot oil
  • 70 g chicken fat
  • 1.5 teaspoons salt (or to taste)
  • 2 teaspoons light soy sauce
  • 2 teaspoons chicken broth
  • 3 teaspoons sesame oil
  • 3 teaspoons garlic and shallot oil
  • 3 tablespoons chili sauce (Huy Fong brand Chili Garlic Sauce)
  • 15 g garlic (peeled and grated, or finely minced)
  • 50 g ginger (peeled and grated, or finely minced)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 tablespoons chicken broth
  • 1 tablespoon lime juice (or to taste)
  • 1 cucumber (peeled and sliced into rounds)
  • 3 sprigs cilantro
PREP
10M
SODIUM
2642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.