Rasa Malaysia · by Bee Yinn Low★ 4.5 (231)
Chicken Rendang
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 84%
CARBS 23G16% OF CAL
4G FIBER10G SUGAR9G OTHER
FAT 40G60% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, aromatic Malaysian-Indonesian chicken stew with spices and creamy coconut milk. Bold and irresistible with lemongrass, galangal, and fresh chilies.
maincurrychicken⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless and skinless chicken breasts (or thighs, cut into cubes)
- 1/3 cup cooking oil
- 1 cinnamon stick
- 3 cloves
- 3 star anise
- 3 cardamom pods
- 1 lemongrass (white part only, pounded and cut into strips)
- 1 cup coconut milk
- 1 cup water
- 5 kaffir lime leaves (bruised)
- 5 tablespoons toasted grated coconut (kerisik)
- 1 tablespoon sugar (or to taste)
- salt (to taste)
- 6 shallots
- 1 inch galangal
- 3 stalks lemongrass (white part only)
- 4 cloves garlic
- 1- inch piece ginger (peeled)
- 10 dried chilies ((chili arbol), seeded)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 84%
CARBS 23G16% OF CAL
4G FIBER10G SUGAR9G OTHER
FAT 40G60% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 424mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.