Handle the Heat · by Tessa Arias★ 5.0 (2)
Chicken Ravioli with Creamy Tomato Sauce
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 47%
CARBS 52G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 51G61% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken and spinach ravioli in a silky creamy tomato sauce made with shallots and garlic. Elegant, gourmet, and surprisingly achievable for a special dinner at home.
mainitalianpastachicken🍲 stockpot🥄 saucepan
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup finely shredded chicken
- 3/4 cup chopped fresh spinach
- 3 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 1/2 cup ricotta cheese
- 1 teaspoon dried Italian herbs
- 2 teaspoons garlic powder
- Kosher salt and freshly ground pepper to taste
- fresh pasta dough sheets OR wonton wrappers
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large shallot (or medium onion), finely diced
- 3 cloves garlic, minced
- 2 (15-ounce) cans tomato sauce
- Kosher salt and freshly ground black pepper
- 1 teaspoon granulated sugar
- 1 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 47%
CARBS 52G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 51G61% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 1804mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 232mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.